Why 241 Pizza for lunch?
Since 1986, 241 Pizza has been providing healthy, nutritious lunches to children across Canada. We understand the need for quality, service, customization, and price as important parts of your fundraising goals. We deliver what you need, when you need it.
What costs are included?
Pricing is included in this package. For further details, please call our customer service at 1-866-241-0-241.
What size are your pizzas? How many slices?
Our large pizzas are 14 inches in diameter and are cut into 8 or 10 slices.
What incentives does 241 Pizza offer?
For every 10-19 pizzas ordered (1 FREE volunteer pizza)
For every 20-29 pizzas ordered (2 FREE volunteer pizzas)
How can 241 Pizza help make Pizza Days easier for my school?
We can customize your order and delivery time, provide box pick-up, divide orders into class groupings and more! Most of all, you can trust us to get your order correct and deliver it on time.
Holding a Special Event? Fun Fair? Ball Tournament?
241 Pizza has proudly supported school and community group events across Ontario for over two decades.
We work individually with each group to devise a plan to provide great tasting, hot food while raising funds for your event. We’ve proudly partnered with schools, tournament organizers, special fundraisers, charities and others. We realize that good times and good eating make your event a success and we work hard to be a part of your success. Feel free to contact us for more information about catering for special events.
School and school board representatives are instructed to meet as required with their caterer(s) to ensure compliance with the Ministry of Education School Food and Beverage Policy.
Collaboration with your caterer will facilitate positive changes in order to comply with the policy.
The following sample checklist includes questions and considerations when selecting a food service provider.
Does your menu comply with the nutrition standards as set out in the School Food and Beverage Policy?
Has your menu been reviewed by a Registered Dietician?
Will your menu identify food and beverages that are Sell Most and Sell Less?
Will you provide training for your staff to ensure that they understand the nutrition standards and how to apply them to the food and beverages catered to the school?
When feasible and in season, do you sell food that has been grown and/or produced in Ontario?
Do you use environmentally friendly practices (e.g., reduce food waste, reuse containers, and recycle food scraps)?
Will you sign a letter to guarantee compliance with the School Food and Beverage Policy?